Discover Our Story
About
Micu Maku – Mediterranean Soul in Barcelona
Born in 2013 on Aribau Street and expanded in 2023 with a second location near Sagrada Familia. Two spaces where authentic flavors meet contemporary design, offering all-day Mediterranean dining from breakfast till midnight. Our Essence
News and events
Micu Maku, a Mediterranean culinary gem in Barcelona, has been delighting locals and visitors since 2013. Born on Aribau Street, the restaurant expanded in 2023 with a second location near the iconic Sagrada Familia, offering its signature blend of traditional flavors and modern twists across both venues. Known for its vibrant paellas, creative tapas, and artisanal burgers, Micu Maku has become a symbol of Mediterranean warmth and culinary excellence.
Founded in 2013 in Barcelona’s bustling Eixample district, Micu Maku began as a cozy spot on Aribau Street, serving non-stop Mediterranean cuisine from breakfast to midnight. Its name, inspired by the Catalan phrase “Mico Maco” (a playful expression for something unique), reflects its commitment to authenticity and innovation.In 2023, the brand expanded to Castillejos Street, steps from Sagrada Familia, blending tradition with contemporary design. This location captures the essence of Barcelona’s cultural heritage while offering panoramic views of Gaudí’s masterpiece.
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Restaurant
We believe Mediterranean cuisine tells stories through seasonal ingredients. Each dish – from our saffron-kissed paellas to artisanal burgers – is a tribute to local producers and sustainable practices.
our Team
Meet the Team
At Micu Maku, our talents and experiences are diverse, but we’re united by one thing: an overarching passion for Mediterranean cuisine, vibrant hospitality, and the rich culinary heritage of Barcelona. Our team embodies the spirit of our restaurant, bringing together a blend of skills, creativity, and dedication to create unforgettable dining experiences.
Culinary Philosophy
We believe that no dish can be better than its ingredients, which is why we source 90% of our products locally. Our commitment to fresh, seasonal ingredients is at the heart of every plate we serve. From our signature paellas to our artisanal burgers, each dish tells a story of the Mediterranean landscape and the passionate producers who nurture it.
Dietary Options
Understanding the diverse needs of our guests, we take pride in offering a range of gluten-free, vegetarian, and vegan options. Our chefs are skilled in crafting delicious alternatives that don’t compromise on flavor or experience, ensuring that every diner can enjoy the best of Mediterranean cuisine.
Ambiance & Service
Our restaurants, both in Eixample and near Sagrada Familia, offer a welcoming, family-friendly atmosphere that blends rustic charm with contemporary design. The attentive service, frequently highlighted in reviews, is a testament to our staff’s commitment to exceeding guest expectations. Whether you’re dining with us for a casual lunch or a special celebration, our team strives to create a memorable experience.
Recognition
We’re honored to have been awarded the Tripadvisor Travellers’ Choice 2024, a recognition of our consistent excellence. This accolade, along with our ranking among Barcelona’s top restaurants, fuels our passion to continue innovating and delighting our guests.
Sustainability Commitment
Every day, we make choices that reflect our commitment to ethical and sustainable practices. From our zero waste kitchen program to our use of 100% renewable energy, we believe that good food choices – those that are good for our land, people, and the environment – are also the most delicious and enjoyable.At Micu Maku, we’re not just serving meals; we’re creating moments that rejoice the heart and forge unforgettable memories. Whether you’re joining us for a romantic dinner, a family gathering, or a post-sightseeing meal, our team is dedicated to providing an experience that goes beyond expectations. We invite you to be part of our story, where every plate is a canvas for Mediterranean flavors and every visit is a celebration of Barcelona’s vibrant culinary scene.
Alan K
CEO
Breve Resumen de CEO
Angel
Jefe Sala
Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.
Nico
Jefe de Sala
Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations are at the forefront of his approach to wine service.
Diana
Directora de Personal
Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.