{"id":51,"date":"2024-12-22T13:34:49","date_gmt":"2024-12-22T13:34:49","guid":{"rendered":"https:\/\/micumaku.com\/press\/our-approach-to-food-and-design\/"},"modified":"2025-02-04T16:05:35","modified_gmt":"2025-02-04T16:05:35","slug":"el-nostre-enfocament-sobre-el-menjar-i-el-disseny","status":"publish","type":"post","link":"https:\/\/micumaku.com\/ca\/2024\/12\/22\/our-approach-to-food-and-design\/","title":{"rendered":"Reconeixement a l&#039;escena culin\u00e0ria de Barcelona"},"content":{"rendered":"<p class=\"is-style-lead has-normal-font-size\">Micu Maku va aconseguir un reconeixement notable el 2024, aconseguint les posicions #70 i #50 respectivament per a les seves dues ubicacions entre els 10.284 restaurants de Barcelona.<a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d6216371-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a><a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d26262688-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>.Aquesta prestigiosa classificaci\u00f3 reflecteix el nostre comprom\u00eds amb l&#039;excel\u00b7l\u00e8ncia culin\u00e0ria i un servei excepcional, validat encara m\u00e9s per la recepci\u00f3 del premi Tripadvisor Travellers&#039; Choice 2024, que reconeix els establiments situats entre els 101 millors del m\u00f3n.<\/p>\n\n\n\n<p class=\"is-style-lead has-normal-font-size\">Tant els nostres restaurants d&#039;Aribau com els de Sagrada Familia han rebut excel\u00b7lents cr\u00edtiques per la seva cuina mediterr\u00e0nia, especialment elogiades per les paelles de la casa, les hamburgueses artesanals i el servei atent. Aquest reconeixement refor\u00e7a la nostra posici\u00f3 com una de les principals destinacions gastron\u00f2miques de Barcelona, on els sabors tradicionals es troben amb la gastronomia contempor\u00e0nia.<\/p>\n\n\n\n<p class=\"has-normal-font-size\"><em>Un testimoni del nostre comprom\u00eds amb la qualitat i l&#039;aut\u00e8ntica experi\u00e8ncia gastron\u00f2mica mediterr\u00e0nia<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/micumaku.com\/wp-content\/uploads\/2024\/12\/TC_green_winner-gif_L_2024-1.gif\" alt=\"\" class=\"wp-image-375\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Gumbo, fulles de remolatxa, blat de moro, soko, end\u00edvia, carbassa gumbo. Julivert, escalunya, carbass\u00f3, tatsoi, brots de p\u00e8sols, faves, col rizada, dent de lle\u00f3, okra, wakame, tom\u00e0quet. <\/p>","protected":false},"author":1,"featured_media":267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_project_color":"","_project_color_auto":"#b77224","footnotes":""},"categories":[8],"tags":[13,17,20,26],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","tag-design","tag-interview","tag-philosophy","tag-talk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recognition in Barcelona&#039;s Culinary Scene - Micu Maku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/micumaku.com\/ca\/2024\/12\/22\/el-nostre-enfocament-sobre-el-menjar-i-el-disseny\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recognition in Barcelona&#039;s Culinary Scene - Micu Maku\" \/>\n<meta property=\"og:description\" content=\"Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/micumaku.com\/ca\/2024\/12\/22\/el-nostre-enfocament-sobre-el-menjar-i-el-disseny\/\" \/>\n<meta property=\"og:site_name\" content=\"Micu Maku\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/micumaku\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-22T13:34:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T16:05:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249-683x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6\"},\"headline\":\"Recognition in Barcelona&#8217;s Culinary Scene\",\"datePublished\":\"2024-12-22T13:34:49+00:00\",\"dateModified\":\"2025-02-04T16:05:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"},\"wordCount\":109,\"publisher\":{\"@id\":\"https:\/\/micumaku.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"keywords\":[\"design\",\"interview\",\"philosophy\",\"talk\"],\"articleSection\":[\"Press\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\",\"url\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\",\"name\":\"Recognition in Barcelona's Culinary Scene - Micu Maku\",\"isPartOf\":{\"@id\":\"https:\/\/micumaku.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"datePublished\":\"2024-12-22T13:34:49+00:00\",\"dateModified\":\"2025-02-04T16:05:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\",\"url\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"contentUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"width\":5304,\"height\":7952},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/micumaku.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recognition in Barcelona&#8217;s Culinary Scene\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/micumaku.com\/#website\",\"url\":\"https:\/\/micumaku.com\/\",\"name\":\"Micu Maku\",\"description\":\"Mediterranean cuisine and burgers\",\"publisher\":{\"@id\":\"https:\/\/micumaku.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/micumaku.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/micumaku.com\/#organization\",\"name\":\"Micu Maku\",\"url\":\"https:\/\/micumaku.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png\",\"contentUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png\",\"width\":1835,\"height\":500,\"caption\":\"Micu Maku\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/micumaku\",\"https:\/\/instagram.com\/micumaku\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/micumaku.com\"],\"url\":\"https:\/\/micumaku.com\/ca\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Reconeixement a l&#039;escena culin\u00e0ria de Barcelona - Micu Maku","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/micumaku.com\/ca\/2024\/12\/22\/el-nostre-enfocament-sobre-el-menjar-i-el-disseny\/","og_locale":"ca_ES","og_type":"article","og_title":"Recognition in Barcelona's Culinary Scene - Micu Maku","og_description":"Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.","og_url":"https:\/\/micumaku.com\/ca\/2024\/12\/22\/el-nostre-enfocament-sobre-el-menjar-i-el-disseny\/","og_site_name":"Micu Maku","article_publisher":"https:\/\/facebook.com\/micumaku","article_published_time":"2024-12-22T13:34:49+00:00","article_modified_time":"2025-02-04T16:05:35+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249-683x1024.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"admin","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#article","isPartOf":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"},"author":{"name":"admin","@id":"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6"},"headline":"Recognition in Barcelona&#8217;s Culinary Scene","datePublished":"2024-12-22T13:34:49+00:00","dateModified":"2025-02-04T16:05:35+00:00","mainEntityOfPage":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"},"wordCount":109,"publisher":{"@id":"https:\/\/micumaku.com\/#organization"},"image":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"thumbnailUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","keywords":["design","interview","philosophy","talk"],"articleSection":["Press"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/","url":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/","name":"Reconeixement a l&#039;escena culin\u00e0ria de Barcelona - Micu Maku","isPartOf":{"@id":"https:\/\/micumaku.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"image":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"thumbnailUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","datePublished":"2024-12-22T13:34:49+00:00","dateModified":"2025-02-04T16:05:35+00:00","breadcrumb":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage","url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","contentUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","width":5304,"height":7952},{"@type":"BreadcrumbList","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/micumaku.com\/"},{"@type":"ListItem","position":2,"name":"Recognition in Barcelona&#8217;s Culinary Scene"}]},{"@type":"WebSite","@id":"https:\/\/micumaku.com\/#website","url":"https:\/\/micumaku.com\/","name":"Micu Maku","description":"Cuina mediterr\u00e0nia i hamburgueses","publisher":{"@id":"https:\/\/micumaku.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/micumaku.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/micumaku.com\/#organization","name":"Micu Maku","url":"https:\/\/micumaku.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/micumaku.com\/#\/schema\/logo\/image\/","url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png","contentUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png","width":1835,"height":500,"caption":"Micu Maku"},"image":{"@id":"https:\/\/micumaku.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/micumaku","https:\/\/instagram.com\/micumaku"]},{"@type":"Person","@id":"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6","name":"admin","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/micumaku.com"],"url":"https:\/\/micumaku.com\/ca\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":2,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/posts\/51\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/micumaku.com\/ca\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}