{"id":51,"date":"2024-12-22T13:34:49","date_gmt":"2024-12-22T13:34:49","guid":{"rendered":"https:\/\/micumaku.com\/press\/our-approach-to-food-and-design\/"},"modified":"2025-02-04T16:05:35","modified_gmt":"2025-02-04T16:05:35","slug":"nuestro-enfoque-de-la-alimentacion-y-el-diseno","status":"publish","type":"post","link":"https:\/\/micumaku.com\/es\/2024\/12\/22\/our-approach-to-food-and-design\/","title":{"rendered":"Reconocimiento en la escena culinaria de Barcelona"},"content":{"rendered":"

Micu Maku obtuvo un notable reconocimiento en 2024, asegurando las posiciones #70 y #50 respectivamente para sus dos locales entre los 10.284 restaurantes de Barcelona2<\/a>4<\/a>. Esta prestigiosa clasificaci\u00f3n refleja nuestro compromiso con la excelencia culinaria y un servicio excepcional, validado adem\u00e1s al recibir el premio Travellers\u2019 Choice 2024 de Tripadvisor, que reconoce a los establecimientos entre los 10% mejores del mundo.<\/p>\n\n\n\n

Tanto Aribau como Sagrada Familia han recibido excelentes cr\u00edticas por su cocina mediterr\u00e1nea, especialmente por sus paellas de autor, sus hamburguesas artesanales y su atento servicio. Este reconocimiento refuerza nuestra posici\u00f3n como uno de los principales destinos gastron\u00f3micos de Barcelona, donde los sabores tradicionales se encuentran con la gastronom\u00eda contempor\u00e1nea.<\/p>\n\n\n\n

Un testimonio de nuestra dedicaci\u00f3n a la calidad y a la aut\u00e9ntica experiencia gastron\u00f3mica mediterr\u00e1nea<\/em><\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Hojas de remolacha gumbo ma\u00edz escarola soko calabaza gumbo. Perejil chalota calabac\u00edn tatsoi brotes de guisantes habas berza diente de le\u00f3n okra wakame tomate. <\/p>","protected":false},"author":1,"featured_media":267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_project_color":"","_project_color_auto":"#b77224","footnotes":""},"categories":[8],"tags":[13,17,20,26],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","tag-design","tag-interview","tag-philosophy","tag-talk"],"yoast_head":"\nRecognition in Barcelona's Culinary Scene - Micu Maku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/micumaku.com\/es\/2024\/12\/22\/nuestro-enfoque-de-la-alimentacion-y-el-diseno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recognition in Barcelona's Culinary Scene - Micu Maku\" \/>\n<meta property=\"og:description\" content=\"Gumbo beet greens corn soko endive gumbo gourd. 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