{"id":51,"date":"2024-12-22T13:34:49","date_gmt":"2024-12-22T13:34:49","guid":{"rendered":"https:\/\/micumaku.com\/press\/our-approach-to-food-and-design\/"},"modified":"2025-02-04T16:05:35","modified_gmt":"2025-02-04T16:05:35","slug":"notre-approche-de-lalimentation-et-du-design","status":"publish","type":"post","link":"https:\/\/micumaku.com\/fr\/2024\/12\/22\/our-approach-to-food-and-design\/","title":{"rendered":"Reconnaissance de la sc\u00e8ne culinaire barcelonaise"},"content":{"rendered":"<p class=\"is-style-lead has-normal-font-size wp-block-paragraph\">Micu Maku a obtenu une reconnaissance remarquable en 2024, en obtenant les positions #70 et #50 respectivement pour ses deux \u00e9tablissements parmi les 10 284 restaurants de Barcelone.<a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d6216371-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a><a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d26262688-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>. Ce classement prestigieux refl\u00e8te notre engagement en faveur de l'excellence culinaire et d'un service exceptionnel, encore confirm\u00e9 par l'obtention du prix Tripadvisor Travellers\u2019 Choice 2024, qui r\u00e9compense les \u00e9tablissements figurant parmi les 10% les plus performants au monde.<\/p>\n\n\n\n<p class=\"is-style-lead has-normal-font-size wp-block-paragraph\">Nos deux \u00e9tablissements d'Aribau et de Sagrada Familia ont toujours re\u00e7u d'excellentes critiques pour leur cuisine m\u00e9diterran\u00e9enne, en particulier pour leurs paellas, leurs hamburgers artisanaux et leur service attentif. Cette reconnaissance renforce notre position comme l'une des premi\u00e8res destinations gastronomiques de Barcelone, o\u00f9 les saveurs traditionnelles rencontrent la gastronomie contemporaine.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Un t\u00e9moignage de notre engagement en faveur de la qualit\u00e9 et d'une exp\u00e9rience gastronomique m\u00e9diterran\u00e9enne authentique.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/micumaku.com\/wp-content\/uploads\/2024\/12\/TC_green_winner-gif_L_2024-1.gif\" alt=\"\" class=\"wp-image-375\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Gumbo betterave ma\u00efs soko endive gumbo calebasse. Persil \u00e9chalote courgette tatsoi germes de pois f\u00e8ve collard pissenlit okra wakame tomate. <\/p>","protected":false},"author":1,"featured_media":267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_project_color":"","_project_color_auto":"#b77224","footnotes":""},"categories":[8],"tags":[13,17,20,26],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","tag-design","tag-interview","tag-philosophy","tag-talk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recognition in Barcelona&#039;s Culinary Scene - Micu Maku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/micumaku.com\/fr\/2024\/12\/22\/notre-approche-de-lalimentation-et-du-design\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recognition in Barcelona&#039;s Culinary Scene - Micu Maku\" \/>\n<meta property=\"og:description\" content=\"Gumbo beet greens corn soko endive gumbo gourd. 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