{"id":51,"date":"2024-12-22T13:34:49","date_gmt":"2024-12-22T13:34:49","guid":{"rendered":"https:\/\/micumaku.com\/press\/our-approach-to-food-and-design\/"},"modified":"2025-02-04T16:05:35","modified_gmt":"2025-02-04T16:05:35","slug":"gida-ve-tasarima-yaklasimimiz","status":"publish","type":"post","link":"https:\/\/micumaku.com\/tr\/2024\/12\/22\/our-approach-to-food-and-design\/","title":{"rendered":"Barselona'n\u0131n Mutfak Ortam\u0131nda Tan\u0131n\u0131rl\u0131k"},"content":{"rendered":"<p class=\"is-style-lead has-normal-font-size\">Micu Maku, 2024 y\u0131l\u0131nda Barselona'n\u0131n 10.284 restoran\u0131 aras\u0131nda iki lokasyonuyla s\u0131ras\u0131yla #70 ve #50 pozisyonlar\u0131n\u0131 alarak \u00f6nemli bir tan\u0131n\u0131rl\u0131k elde etti<a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d6216371-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a><a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g187497-d26262688-Reviews-Micu_Maku-Barcelona_Catalonia.html\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>. Bu prestijli s\u0131ralama, d\u00fcnya \u00e7ap\u0131nda en iyi 10%\u2019deki i\u015fletmeleri tan\u0131yan Tripadvisor Travellers' Choice 2024 \u00f6d\u00fcl\u00fcn\u00fc alarak daha da do\u011frulanan mutfak m\u00fckemmelli\u011fi ve ola\u011fan\u00fcst\u00fc hizmete olan ba\u011fl\u0131l\u0131\u011f\u0131m\u0131z\u0131 yans\u0131tmaktad\u0131r.<\/p>\n\n\n\n<p class=\"is-style-lead has-normal-font-size\">Hem Aribau hem de Sagrada Familia lokasyonlar\u0131m\u0131z, Akdeniz mutfa\u011f\u0131 i\u00e7in s\u00fcrekli olarak m\u00fckemmel ele\u015ftiriler alm\u0131\u015f, \u00f6zellikle imza paellalar\u0131, zanaatkar burgerleri ve \u00f6zenli hizmetiyle \u00f6v\u00fclm\u00fc\u015ft\u00fcr. Bu takdir, geleneksel lezzetlerin \u00e7a\u011fda\u015f gastronomiyle bulu\u015ftu\u011fu Barselona'n\u0131n \u00f6nde gelen yemek mek\u00e2nlar\u0131ndan biri olarak konumumuzu peki\u015ftirmektedir.<\/p>\n\n\n\n<p class=\"has-normal-font-size\"><em>Kaliteye ve otantik Akdeniz yemek deneyimine olan ba\u011fl\u0131l\u0131\u011f\u0131m\u0131z\u0131n bir kan\u0131t\u0131<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/micumaku.com\/wp-content\/uploads\/2024\/12\/TC_green_winner-gif_L_2024-1.gif\" alt=\"\" class=\"wp-image-375\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Bamya pancar\u0131 ye\u015fillikleri m\u0131s\u0131r soko hindiba bamya kaba\u011f\u0131. Maydanoz arpac\u0131k so\u011fan\u0131 kabak tatsoi bezelye filizi fava fasulyesi karalahana karahindiba bamya wakame domates. <\/p>","protected":false},"author":1,"featured_media":267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_project_color":"","_project_color_auto":"#b77224","footnotes":""},"categories":[8],"tags":[13,17,20,26],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","tag-design","tag-interview","tag-philosophy","tag-talk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recognition in Barcelona&#039;s Culinary Scene - Micu Maku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/micumaku.com\/tr\/2024\/12\/22\/gida-ve-tasarima-yaklasimimiz\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recognition in Barcelona&#039;s Culinary Scene - Micu Maku\" \/>\n<meta property=\"og:description\" content=\"Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/micumaku.com\/tr\/2024\/12\/22\/gida-ve-tasarima-yaklasimimiz\/\" \/>\n<meta property=\"og:site_name\" content=\"Micu Maku\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/micumaku\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-22T13:34:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T16:05:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249-683x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6\"},\"headline\":\"Recognition in Barcelona&#8217;s Culinary Scene\",\"datePublished\":\"2024-12-22T13:34:49+00:00\",\"dateModified\":\"2025-02-04T16:05:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"},\"wordCount\":109,\"publisher\":{\"@id\":\"https:\/\/micumaku.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"keywords\":[\"design\",\"interview\",\"philosophy\",\"talk\"],\"articleSection\":[\"Press\"],\"inLanguage\":\"tr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\",\"url\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\",\"name\":\"Recognition in Barcelona's Culinary Scene - Micu Maku\",\"isPartOf\":{\"@id\":\"https:\/\/micumaku.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"datePublished\":\"2024-12-22T13:34:49+00:00\",\"dateModified\":\"2025-02-04T16:05:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage\",\"url\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"contentUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg\",\"width\":5304,\"height\":7952},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/micumaku.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recognition in Barcelona&#8217;s Culinary Scene\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/micumaku.com\/#website\",\"url\":\"https:\/\/micumaku.com\/\",\"name\":\"Micu Maku\",\"description\":\"Mediterranean cuisine and burgers\",\"publisher\":{\"@id\":\"https:\/\/micumaku.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/micumaku.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/micumaku.com\/#organization\",\"name\":\"Micu Maku\",\"url\":\"https:\/\/micumaku.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png\",\"contentUrl\":\"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png\",\"width\":1835,\"height\":500,\"caption\":\"Micu Maku\"},\"image\":{\"@id\":\"https:\/\/micumaku.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/micumaku\",\"https:\/\/instagram.com\/micumaku\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/micumaku.com\"],\"url\":\"https:\/\/micumaku.com\/tr\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barselona'n\u0131n Mutfak Ortam\u0131nda Tan\u0131n\u0131rl\u0131k - Micu Maku","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/micumaku.com\/tr\/2024\/12\/22\/gida-ve-tasarima-yaklasimimiz\/","og_locale":"tr_TR","og_type":"article","og_title":"Recognition in Barcelona's Culinary Scene - Micu Maku","og_description":"Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.","og_url":"https:\/\/micumaku.com\/tr\/2024\/12\/22\/gida-ve-tasarima-yaklasimimiz\/","og_site_name":"Micu Maku","article_publisher":"https:\/\/facebook.com\/micumaku","article_published_time":"2024-12-22T13:34:49+00:00","article_modified_time":"2025-02-04T16:05:35+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249-683x1024.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"admin","Tahmini okuma s\u00fcresi":"3 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#article","isPartOf":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"},"author":{"name":"admin","@id":"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6"},"headline":"Recognition in Barcelona&#8217;s Culinary Scene","datePublished":"2024-12-22T13:34:49+00:00","dateModified":"2025-02-04T16:05:35+00:00","mainEntityOfPage":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"},"wordCount":109,"publisher":{"@id":"https:\/\/micumaku.com\/#organization"},"image":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"thumbnailUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","keywords":["design","interview","philosophy","talk"],"articleSection":["Press"],"inLanguage":"tr"},{"@type":"WebPage","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/","url":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/","name":"Barselona'n\u0131n Mutfak Ortam\u0131nda Tan\u0131n\u0131rl\u0131k - Micu Maku","isPartOf":{"@id":"https:\/\/micumaku.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"image":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage"},"thumbnailUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","datePublished":"2024-12-22T13:34:49+00:00","dateModified":"2025-02-04T16:05:35+00:00","breadcrumb":{"@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#primaryimage","url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","contentUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/02\/NLV01249.jpg","width":5304,"height":7952},{"@type":"BreadcrumbList","@id":"https:\/\/micumaku.com\/2024\/12\/22\/our-approach-to-food-and-design\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/micumaku.com\/"},{"@type":"ListItem","position":2,"name":"Recognition in Barcelona&#8217;s Culinary Scene"}]},{"@type":"WebSite","@id":"https:\/\/micumaku.com\/#website","url":"https:\/\/micumaku.com\/","name":"Micu Maku","description":"Akdeniz mutfa\u011f\u0131 ve burgerler","publisher":{"@id":"https:\/\/micumaku.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/micumaku.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tr"},{"@type":"Organization","@id":"https:\/\/micumaku.com\/#organization","name":"Micu Maku","url":"https:\/\/micumaku.com\/","logo":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/micumaku.com\/#\/schema\/logo\/image\/","url":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png","contentUrl":"https:\/\/micumaku.com\/wp-content\/uploads\/2025\/01\/cropped-LOGO-PLANO-TRANSP.png","width":1835,"height":500,"caption":"Micu Maku"},"image":{"@id":"https:\/\/micumaku.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/micumaku","https:\/\/instagram.com\/micumaku"]},{"@type":"Person","@id":"https:\/\/micumaku.com\/#\/schema\/person\/bc95bb53917a9eff77a7ff569e5790f6","name":"admin","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/09b69da697af8148650311a2703cad9a9ff052335b6ac9996cc07d428c1f3557?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/micumaku.com"],"url":"https:\/\/micumaku.com\/tr\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":2,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/posts\/51\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/micumaku.com\/tr\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}